DROP #1: Chocolate & Blueberry

Each order contains two coffees:

4oz - whole beans - light roast - Guatemala Jilotepeque
4oz - whole beans - light roast - Ethiopia Dambi Uddo

This is a really fun pairing! The Guatemalan will be familiar to those that often drink darker roasts but compared to a dark roast it is sweeter, has a touch of fruit, and no bitterness. The Ethiopian tastes like you're eating a blueberry with a bit of dark caramel or chocolate. The pair goes well together, but each also tastes quite distinct on its own!

That's Chepe on the right, at his coffee farm in San Martin Jilotepeque.

Guatemala Jilotepeque

Origin: San Martin Jilotepeque, Chimaltenango
Varietal: Bourbon, Bourboncito, Caturra, Catuai, Typica, Catimor, Anacafe 14
Processing: Washed
Elevation : 1800-1900 MASL
Bought From: Sweet Maria's
Tasting Notes: caramel, with hints of walnut, dark sugar, and dark drinking cocoa
Bag Size: 4oz

Mr. Abiyot, who manages Dambi Uddo station, pulls a few unripe coffee cherries from the drying tables at another of the sites he manages in Guji, Ethiopia.

Ethiopian Dambi Uddo

Origin: Dambi Uddo, Shakiso, Guji Zone
Varietal: Heirloom Varieties
Processing: Dry Process (Natural)
Elevation : 1850-2200 MASL
Bought From: Sweet Maria's
Tasting Notes: Blueberry, baking spices, dark caramelized notes
Bag Size: 4oz

Guatemala Jilotepeque

Ethiopian Dambi Uddo

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